Paneer Bhurji/Chena Bhurji Recipe With Video

Hi guys,

Hope you all are doing great!! Well, today I am going to share paneer bhurji recipe which is also called Chena bhurji in Bengal. Chena or paneer is Indian Cotrage cheese, which is very healthy and nutritious. This is a very quick and easy recipe. Sometimes we have no time to cook any curry, then you can instantly make this tasty paneer bhurji😊!

You can see this recope on my YouTube channel-cradle of joy. Please do subscribe to my channel ,your one subscription means a lot to me. Here is the link-


1. Paneer/Indian cottage cheese-200 gms

2. Onion- 1(cut into small pieces)

3. Green chilli-1

4. Green coriander- 1/4th cup

5. Black pepper- as per taste

6. Salt- as per taste

7. Oil- 1 tbs

8. Tomato-1


1. Take a sauce pan on a medium flamed burner with oil in it.

2. Put cut green chilli and onion. Stir it till it became brown.

3. Add tomato and cook.

4. Mix mashed paneer or chena. Add salt and black pepper. Mix it well.

5. Add green ciriander and tasty paneer fry or chena fey is ready to serve.

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Hara Bhara Aloo Dum/Harey Dhaniye Vaala Aloo Dum/Vrat valey Aloo

Hi guys,

Hope you all are doing great! Dhaniya or coriander is easily available in winter days. Including few leaves of coriander increses the taste of any recipe. Today, I am going to share hara bhara aloo dum recipe. I really like the taste of this sabji. It is generally a popular recipe of North India.

You can see this recipe on my You Tube channel-cradle of joy.

Here is the link-


1. Coriander-100 gms

2. Boiled Potatoes- 8-10 ( small sized)

3. Green chilli- 1-2 as per taste

4. Ginger- a small piece

5. Cumin- 1 tsp

6. Amchoor powder/mango powder- 1 tsp

7. Oil- 2 tbs

8. Salt- as per taste


1. Hard boil the potatoes, make paste of corainder, chilli & ginger. Keep aside.

2. Take a non-stick kadahi with oil in it. Heat the oil add cumin. Put potatoes and fry till golden brown.

3. Add the paste with salt in it. Cook it for 5-7 minutes. Mix amchoor or mango powder. Your dish is ready to serve.

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Gobhi Ke Koftey Curry/ Cauliflower Koftey Curry Recipe/ Gobhi Kofta Recipe

Hello Everyone!

Hope you all will be doing great!! In my home, I generally face the problem of what to cook for everyone who will be eaten by all without any problem😱 ! Cauliflower or gobhi is such a veggie which is not liked by my all family members so I find a nice solution. So here is a tasty,delicious and yummy recipe of Gobhi ke koftey or Cauliflower koftey recipe.

You can see this recipe on my You Tube Channel- cradle of joy. Here is the link-


1. Cauliflower/ phoolgobhi- 500 gm

2. Besan- 4 tbs

3. Onion- 2 big size

4. Tomato- 1

5. Ginger- small piece

6. Turmeric- 1tsp

7. Coriander powder- 4 tsp

8. Red chilli powder- 1 tsp or as per taste

9. Salt- as per taste

10. Coriander leaves- 1/4th cup

11. Oil- as required

12. Asafoetida or hing- a pinch of

13. Cumin or jeera- 1 tsp


Cut cauliflower or gobhi into small pieces and wash it. Similarly wash and cut onions, tomatoes and coriander leaves. Grind cauliflower in a mixer grinder. In the same container make paste of 1 small onion, ginger, garlic and tomato. Keep aside. Take a big bowl with cauliflower paste, mix besan, salt and chilli powder. No need to add water. Take a kadahi on medium flamed burner with oil for frying. Make medium sized koftey of the batter and fry them. Keep aside. Take a kadahi with 2 tsp of oil. Add cumin or jeera & a pinch of asafoetida or hing. Mix onion and fry till it turn brown. Now mix the paste of onion with all spices, coriander powder, turmeric and red chilli powder. Stir it till oil seperate. Then add 2 cups of water and boil it. After boiling mix koftey and boil for 5-7 minutes. Atlast add green coriander leaves. Your tasty dish is ready to serve.

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